Six Senses is a Fusion Spanish Restaurant by Chef Sergio Satue from Barcelona. Understanding the cuisine by traveling around the world and ingredients knowledge he recreate a Spanish Mediterranean Cuisine in a modern cooking method and plate presentation.
We aim to home-produce as much as possible for the best quality, and to reduce food miles. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, using a sophisticated seven-stage filtration.
Sixsenses Kitchen Restaurant
Address: Jl. DI Panjaitan No.39, Mantrijeron, Kec. Mantrijeron, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55143, Indonesia
Phone: +62 274 374180 E-mail: firstname.lastname@example.org Website: http://www.sixsenseskitchen.com