Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan’s “Father of Szechwan Cuisine”.
Shisen Hanten at the Mandarin Orchard Singapore is the chain’s debut outside of Japan, setting the stage for third-generation Chen Kentaro to continue his family legacy and introduce Japan’s best loved Szechwan restaurant to audiences in Singapore.
Monday to Friday : Lunch: 12:00pm – 3:00pm (last order: 2.30pm)
Saturday, Sunday and Public Holidays: First Seating: 11:00am – 12:45pm (last order: 12:30pm) Second Seating: 1:00pm – 2:45pm (last order: 2:30pm)
Dinner: Daily: 6:00pm – 10:00pm (last order 9:45pm)
Level 35, Orchard Wing Mandarin Orchard Singapore 333 Orchard Road Singapore 238867
Phone: 6831 6262/ 6831 6266 E-mail: firstname.lastname@example.org