Bourbon Street Restaurant & Oyster Bar : Bangkok, Thailand

Bourbon St. Restaurant & Oyster Bar, Est. 1986 by Doug Harrison, is the only address for authentic Cajun and Creole Cuisine in Bangkok. Louisiana favorites, such as the famous Blackened Fish, Gumbo, Jambalaya, Fresh Live Imported Oysters, Boiled Live Crawfish, USDA Prime Steaks, Hickory Smoked Ribs, even Mexican Specials and Pizzas, are prepared for your dining pleasure with care.

Our goal is to consistently offer the finest quality and the freshest ingredients for our guests.

For us, the food is always center stage, dished up with New Orleans-style hospitality and with Thai charm in the perfect venue for a family outing, a special date or by yourself. You’re always made to feel welcome

Also, at our location is the Bourbon St. Boutique Apartments built in 2011, which is a smart choice for travelers. From here, guests can enjoy easy access to all that the lively city has to offer. With the city’s main attractions within close reach, visitors to the hotel will just love its location, and is conveniently near Ekamai BTS.

Bourbon Street Restaurant
9/39-40 Soi Tana Arcade Sukhumvit 63 Ekkamai, Klongton Nua, Wattana, Bangkok 10110 Thailand
Tel: +66 02 381 6801 E-mail: info@bourbonstbkk.com Website: https://bourbonstbkk.com

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Bourbon Street Restaurant

Article Title: Bourbon Street Restaurant & Oyster Bar : Bangkok, Thailand

Short Description: Bourbon St. Restaurant & Oyster Bar, Est. 1986 by Doug Harrison, is the only address for authentic Cajun and Creole Cuisine in Bangkok. Louisiana favorites, such as the famous Blackened Fish, Gumbo, Jambalaya, Fresh Live Imported Oysters, Boiled Live Crawfish, USDA Prime Steaks, Hickory Smoked Ribs, even Mexican Specials and Pizzas, are prepared for your dining pleasure with care.

Author: Ruang-Ampon Buniad

Publisher - Orgnization: Asia Travel Gate

Publisher Logo: Asia Travel Gate

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User Review
3.75 (4 votes)
Comments Rating 5 (1 review)
Bourbon Street Restaurant & Oyster Bar : Bangkok, Thailand was last modified on January 3, 2019 by Ruang-Ampon Buniad

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  1. Ruang-Ampon Buniad October 23, 2018

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